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Chinese Lunar New Year, also known as the Lunar New Year, is the most significant and widely celebrated festival in China. It is a time for relatives to gather and mark the start of a new year. Food and drink have an vital role in the festivities, as they are considered as symbols of fortune and prosperity. The conventional Chinese Spring Festival meal is a feast of many dishes, including dumplings, fish, poultry, pig meat, cow meat, and greens. Dumplings, in particular, are a must-have, as they are believed to bring good luck and prosperity. They are usually filled with pork, cow meat, vegetables, or a mixture of the three. The dumplings are served boiled, steamed, or deep-fried. Seafood is also an important part of the Chinese Spring Festival meal. It is served whole, as it is thought that the beginning and end of the seafood represent the start and end of the year. The seafood is usually steamed or stewed with greens and served with a soy-based dipping sauce. Chicken is also served during the Spring Festival, as it is thought to bring fortune. It is usually served in a soup or stir-fried with greens. Pig meat is also a favored choice, and is usually served in a assortment of dishes, such as braised pork belly or tangcu liji. Beef is also served during the Spring Festival, usually in a stir-fry with vegetables. It is believed that the beef symbolizes strength and courage. In addition to the main dishes, there are also many traditional Chinese snacks that are served during the Spring Festival. These include sweet and savory treats such as mooncakes, spring rolls, and jiaozi. The Chinese Spring Festival is also a time for drinking. Conventional Chinese drinks include tea, wine, and beer. Tea is served hot or cold, and is believed to bring good luck and health. Wine is usually served during the meal, and 2024年假期 is believed to bring prosperity and fortune. Beer is also served during the festivities, and is believed to bring happiness and bliss. The Chinese Spring Festival is a time of celebration and happiness. Food and drink play an vital role in the festivities, as they are seen as symbols of luck and wealth. From dumplings to beer, there are many tasty dishes and drinks to savor during the Spring Festival.